Lettuce and cucumber. One of the spring salads that help you kill the spring sickness. It’s stays in the Bulgarian menu until late May.

Preparation time 20-30 minutes Servings 2 Calories 100 kcal per serving

Ingredients

2-4 tbsp olive oil,	One medium cucumber,	Few cloves of garlic,	One big lettuce,	Cup of yogurt,	Salt

Preparation

Clean the Lettuce from dirt and wash thoroughly with water. Wash the cucumber. Slice everything in 1 cm stripes and distribute in 2 salad bowls. Stir. Put salt. Stir again. Let it rest for 5 minute, the salt will start pulling juices from the vegetables. While this goes on clean and peel the garlic gloves. Use garlic press or sharp knife to shred the garlic to small pieces and put it in one cup with the yogurt and the olive oil. Stir. Pour the mix over the 2 bowls of salad. You are ready.

If you are lazy enough (like me, hehe 😀 ) – Clean the garlic and put it with the yogurt and olive oil in blender and make it to thin sauce for 1-2 minutes.

This one specific salad is suitable for grape spirits like Rakia, Vodka and Brandy. Enjoy.