This dish sounds like someone has mismatched something and looks like a puke but is tasty 😀

It goes well with beers or wines. Can be served hot or cold, does not matter. Some prefer it hot, some prefer it cold. When cold, it’s a bit more spicy, because the liquid part becomes a bit harder and all the spices and flavors are mixed well.

Anyway. The picture has nothing to do with the taste 😛

Ingredients.

(for 4 serving)

6 eggs

500 grams (~1 pound) of salty cottage cheese

2 large tomatoes

4 green peppers

chunk of butter

some parsley.

Wooden spoon or spatula.

Preparation.

Break the 6 eggs and put them aside. Don’t stir. Clean the vegetables, peel the tomatoes, remove the seeds from the peppers. Put the chunk of butter in deep cooking pan or bowl, put it on the hot plate set to medium. Let the butter melt while you dice all the vegetables. Put the tomatoes first and cover with the lid for 15 minutes to steam them good then add the peppers. Stir a bit so they mix. Another 10-15 minutes with covered lid while you dice the cheese. Add the cheese and stir again thoroughly. Let all the vegetables be covered with white film from the cheese. Stir until the cheese becomes soft and creamy. Add the eggs and start stirring until the eggs are ready. It takes 5 to 8 minutes. The result should be a good mixed mash as in the picture above with vegetable dices inside.

Serve in 4 medium dishes with a toasted bread for dipping in. Cover with dozen  freshly sliced parsley leaves.

Bon appetite and cheers 😉