Simple improvisation. A friend came, bringing few beers. We drank them and felt a bit hungry. That’s what I scraped from the fridge and boiled in the pot.

Preparation time	30-40 minutes
Servings	2
Calories	Don’t know. Around 200 … but it’s tasty 😉

Ingredients

25 grams of butter,	2 ltr. cooking pot,	few medium mushrooms,	One medium onion or few green onions,	Some yogurt,	Dozen slices of an old sausage,	ground black pepper, ground red pepper, one tbsp of salt.

Preparation

Put the cooking pot on the hot plate. Put the hot plate to “4” or medium flame if you use gas. Melt the chunk of butter. Clean the mushrooms and peel the onion. Cut the mushrooms and onion in half and slice them. Dice the old sausage remains and put them in the pot, sprinkle the salt and the spices. Cover the pot with it’s lid and let everything steam for 5-10 minutes

Pour in 1 liter of warm water. Cover with the lid. Let it boil for 30 minutes.

Before serving, put a tablespoon of vinegar and a tablespoon of yogurt in every cup.

Someone bring another few rounds please…